Teppi & Bebeka Coffee

Mostly used in blends, these coffees have a good balanced cup and enhances the wild characteristic of Ethiopian coffees.

Teppi- Low to medium acidity, well rounded with a smooth aftertaste.

Bebeka – Light acidity, medium to good body, with a light citrus flavour. These are flat & large in size, as they are lowland crops.

These coffees are grown in South western part of the country, in low lands in comparison to other Ethiopian coffees – elevation of just 1300 masl and above. (In stock soon)