Sidamo Coffee Roasted

Sidamo coffee is popular among the specialty trade, the beans are processed by either dry or wet methods. The beans produce flavour notes with a spicy character and round, balanced acidity in the cup.

Bright acidity, medium body with spicy and citrus flavours.

“Ethiopia Sidamo” is a type of Arabica coffee of single origin grown exclusively in the Sidamo region of southern Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee.

Both coffee types are very high quality. Yirgacheffe and Sidamo coffees are small and a bit round
type coffees.

The altitude is very ideal and mostly between 1600 and 2000 masl.